Program

CREDIT & NON-CREDIT

DEGREE APPLICABLE COURSES:

scroll down for non-credit courses


CASC 15A. Clothing Study 1 (3) Lec-2, lab-3
Repeat: Max. 6 units
A beginning course utilizing basic sewing principles and concepts in the clothing field. Emphasis on skills and techniques, pattern analysis, fabric selection, fitting and construction processes. Students will construct 2-3 garments. CSU/CAN: H EC 10

 

CASC 15B. Clothing Study 11 (3) Lec-2, lab-3
Prerequisite: CASC 15A
Repeat: Max 6 units
Elements of garment construction using advanced clothing construction methods; pattern alterations, couturier patterns, custom finishes. Techniques for difficult fabrics and knits. Sergers used. Student garments utilize class methods. CSU

 

CASC 19. Food and Culture (2) Lec-1, lab-3
Repeat: Max. 4 units (var. cont.)
This course may be offered through International Edu (various countries). Study of the cuisine of various cultures; food in relation to historical, geographical, and social customs; principles of international food preparation and evaluation of equipment used. Student food preparation. CSU/UC

 

CASC 20. Foods and Fitness (3) Lec-3, field trips
Survey/comparison of nutrient needs throughout life. I food patterns for special dietary needs. Current controversies surrounding common health problems; analysis of weight control diets. Evaluation of sports and fitness activities and necessary diet/food modifications. CSU

 

CASC 22. Textile Analysis (3) Lec-3
Analysis of natural and man-made fibers, fabric construction, special finishes; characteristics that determine performance and care; innovations in the textile field, dyes, printing processes.
UC/CAN: H EC 6

 

CASC 23. Fashion History (3) Lec-3
Chronological study of costumes from antiquity to the present. Western, eastern and folk influences included. Analysis of sources of fashion design developed from influences of history and culture upon clothing. CSU

 

CASC 24A. Foods: Basic Skills (3) Lec-2, lab-3, field trips
Elementary food preparation methods and techniques, on cost effective seasonal food selection purchasing, and meal planning; food storage; preservation concepts; elementary nutrition. Skills necessary for prevention and correction of cooking errors. Full student laboratory participation. CSU/CAIS

 

CASC 24B. Foods: Special Occasions (3) Lec-2, lab-3
Repeat: max. 6 units (var cont.)
Special occasion food planning and preparation. Principles and procedures involved in food selection, preparation, and storage; use of specialized cooking equipment; attractive presentation; table service. Student food preparation. CSU

 

CASC 25. Weaving I (2) Lec-1,lab-3
Repeat: max. 4 units (var. Cont.)
Beginning course in the fundamentals of loom controlled multi-harness weaves. Emphasis on the fundamentals of fiber classification, yarn calculation, comprehensive drafting, weave analysis and fabric finishing techniques. CSU

 

CASC 25B. Weaving 11 (2) Lec-1, lab-3
Expands the experience and techniques of Weaving I and introduces computer use for textile design. The following weave structures will be covered: twill derivatives, double weaves, unit class weaves such as Summer and Winter and satin weave. A class project will be woven on the AVL dobby loom. CSU

 

CASC 26A. Flat Pattern Design (3) Lec-2, lab-3
Prerequisite: CASC 15A
Principles and techniques of designing a garment pattern using flat pattern methods. Students construct a basic fitting sloper, analyze advanced pattern design problems and create an original design finished garment. CSU.

 

CASC 26C. Advanced Flat Pattern (3) Lec-2, lab-3
Prerequisite: CASC 26A
Continuation of techniques for pattern development, with an emphasis on industry production skills. Techniques covered include the development of more complex designs, patterns for stretch fabric, and use of the computer to create original patterns. CSU

 

CASC 27. Fashion Draping (3) Lec-2, lab-3
Prerequisite: CASC 15A
Repeat: max. 6 units (var cont.)
Draping for garment design and fit. Techniques and concepts of draping the human figure using cloth as the starting point. Draping a fitting shell, draping with special fabrics, and draping for unusual design problems. CSU

 

CASC 28. The Social Meaning of Clothing (2) Lec-2
The interrelationship of clothing and culture, including the psychological aspects of clothing and human behavior. Analysis of clothing use as a social tool. Comparison of regional and class differences as represented by clothing. CSU/UC

 

CASC 29. Grading and Marker Production (2) Lee-1, lab-3
Prerequisite: CASC 26A (CONCUR.)
Techniques for grading patterns into multiple sizes and creating markers for pattern layouts utilizing both conventional and computerized methods. CSU
(In Fall, 2000, the subject matter of this course will be incorporated into CASC 26C as a function of computerized pattern design and production.)

 

CASC 33. Design Portfolio in Fashion (1) Lec-1
Prerequisite: CASC 35
Instructs the student in the presentation of their work in a professional portfolio for the purpose of employment. Selection of illustrations for style and medium, types of portfolios available, and overall professional presentation standards will be covered. CSU


CASC 34. Production Technology (2) Lec-2, field trips
All phases of the manufacture of wearing apparel and accessories. The student will learn technological limitations and possibilities, operation of machines used in production and manufacturing techniques. CSU. (In Fall, 2000, the title of this course will be Apparel Manufacturing and it will convert to a 3-unit course).


CASC 35. Fashion Drawing (3) Lec-2, lab-3
Repeat: max. 9 units
Drawing of the fashion figure including working sketches. The clothed figure in motion with emphasis on textile characteristics, color mediums, and construction details. Development of a personal illustration style and a portfolio. CSU Formerly ART 138


CASC 36. Principles of Fashion Design (3) Lec-3
Basic design principles examined as they apply to clothing for men, women and children. Includes design modifications as required by fabrics, body characteristics and fashion trends. Overview of the process of developing a line of manufactured clothing. Student portfolio. CSU


CASC 50. Fashion Design and Production Internship (2)

Work-10 hours.
The student, upon completion of the required course work in Fashion Design and Production, qualifies for placement as an intern with a local manufacturer or designer. The student will experience actual working conditions and problems from design to finished product. CSU


CASC 64. Surface Design 1 (3) Lec-2, lab-3, field trips
Repeat: max. 4 units (var. cont.)
Printing designs on fabric via painting, stamping, stenciling, air brushing, photo silk-screening, transferring and marbleizing. Emphasis is on technique, color and design. CSU

 

CASC 65. Surface Design II (3) Lec-2, Lab-3

Prerequisite: CASC 15A, field trips

Two dimensional surface design created by the manipulation of fabrics and enhanced with sewn on embellishments. Trapunto, layering/texturing, quilting, patchwork, pleating, applique and beading. Fee may be charged. CSU


CASC 71. Apparel Art (2) Lec-2, field trips
Advise: CASC 6052 (concur)
Class will present garment design possibilities in techniques such as: weaving, quilting, fabric painting, appliqué, beading, felting and reconstructed fabric making. Pattern designing emphasized. CSU


NONCREDIT COURSES:

 

CASC 6003. Upholstery
Introduction to upholstering furniture and to making furniture starting from the frame. Use of tools, cutting and fitting different fabrics, fillings and placement of fabrics.

 

CASC 6004. Weaving - Contemporary Basketry

Contemporary and traditional basketry. Coiling, twining, plaiting, and knotless netting using natural fibers and innovative modem materials.

 

CASC 6005. Weaving - Beginning (70 hours)
Advise: CASC 6008
Design and weaving of textiles using 4 harness floor looms. Simple weave structures are taught, stressing craftsmanship, sensitivity to materials and an appreciation of the medium.

 

CASC 6006. Expanded Woven Design (70 hours)
Advise: CASC 6005
The design and weaving of textiles using 4 harness floor looms. Introduction to 16-shaft dobby loom design and technology. Projects expand basic weave structures with emphasis on best choice of materials, technique and appreciation of the medium. Emphasis on imaginative applications of basic technology to innovative resolutions.

 

CASC 6007. Art Weaving (70 hours)
Design and weaving of textiles using 4 and 8 harness treadle looms and 16 harness computer-driven loom. Utilizing computer weaving programs, emphasis will be placed on weave structure theory to enable students to conceptualize and create signature fabrics. Integration of the woven structure with dyeing and surface design processes applied before, during and after weaving. Exercises to enhance confidence in color and design skills.

 

CASC 6008. Weaving Tapestry (70 hours)

Integrating traditional Aubusson tapestry techniques with contemporary techniques and materials. All levels: beginning - samplers; intermediate - cartoons; advanced - approved preplanned pieces.


CASC 6014. Fashion Sewing and Alteration
Development of skills in clothing construction. Areas include tailoring, dressmaking, fitting, alterations. Students provide materials and supplies.

 

CASC 6025. Quiltmaking

Advise: ABE 2071
Develop/improve skills in sewing, design, pattern drafting, appliqué, patchwork and quilting. Beginning students construct a sampler quilt. Intermediate/advanced students work on individually designed projects.


CASC 6027. Surface Design 3-dimensional
Applications of design on fabric via painting silk screening, airbrushing, stenciling, blueprinting, marbleizing and sculpting. Pattern drafting for 3 dimensional objects: figures, animals, boxes, masks, headdresses and footwear. Emphasis on color and design.

 

CASC 6050. Lingerie (70 hours)
Basic underwear design principles will be examined as they apply to men and women and children. This will include design modifications based on individual creativeness, body shape, figure accents, and selection of fabrics and notions. Course will focus on both consumer and industrial production.


CASC 6051. Millinery (54 hours)
All aspects of basic hat making, including sewn hats, framed hats, straw hats, and felt hats. Application of trims and embellishments included.


CASC 6052. Apparel Art Lab (35 hours)
Design possibilities in techniques including: weaving, quilting, fabric painting, appliqué, beading, felting and reconstructed fabric making. Pattern designing is emphasized.

 

CASC 6055 Upholstery Trade

Upholstering as a trade. Focusing on the skills necessary for upholstering new and existing residential and commercial upholstered furniture. Upholstering as a professional business - wholesale or retail, including fabric and pattern layout and sewing.

 

CASC 9612. Draping/Design/Pattern Drafting

Methods and techniques of clothing construction used to meet student's individual design needs. Covers basic sewing and pattern drafting though composing test draping designs on mannequins. Demonstrations of draping techniques that summarize the basics of garment assembly and finishing.