"Learning Never Tasted So Good"
Reservations 415.908.7522
Looking for the new hot spot to eat downtown?
Then reserve your table now at the Educated Palate-an elegant,
street-side dining room conveniently located on the corner of
Fourth and Mission at the Downtown Campus.
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The Educated Palate Restaurant showcases the food preparation and service skills mastered by students in the Culinary & Service Skills Training Program. The restaurant is completely student operated and managed under the guidance of Dining Room Instructors Chris Johnson and Barbara Haimes, and Chef Instructors Maureen Kellond, Betsy Riehle, and Greg Eng. |
Lunch [menu]
We are open Monday-Friday from 11:30-1:30.
Oct. 3:
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Closed for Private Event |
Oct. 13:
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CCSF Holiday |
Nov. 10:
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Veterans' Day |
Nov 18: |
Fall Harvest Buffet (Lunch) |
Nov 19: |
Fall Harvest Buffet (Lunch) |
Nov 20: |
Fall Harvest Buffet (Dinner) |
Nov. 27, 28:
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Thanksgiving Holidays |
Dec. 3:
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Closed for Private Event |
Dec. 8:
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Closed for Private Event |
Dec. 10:
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Closed for Private Event |
Dec 11: |
Last day of lunch service |
Decemer 4, 2009
A Taste of Asia
Dinner is served from 5:30-8:00 |
Sept. 11: |
A Taste of Tuscany |
Sept. 18:
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Food for Thought: inspired by famous paintings
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Sept. 25:
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The 8-bit Table: Icons from classic videogames |
Oct. 2: |
Moulin Rouge: Food, wine, cheese and music of France |
Oct. 9: |
Pirates! |
Oct. 16: |
What Elvis Ate: A fun loving homage to the King |
Oct. 23:
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Closed for an off-site event |
Oct. 30:
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Tapas inspired by the film Pan's Laybryinth |
Nov. 6:
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Closed for a private event |
Nov. 13:
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I left My Heart in San Francisco: Local specialties |
Nov. 20: |
Our Annual Harvest Buffet |
Nov. 27: |
Closed for Thanksgiving |
Dec. 4: |
A Taste of Asia |
Dec 11: |
TBD |
Dinner is served from 5:30-8:00 |
[download schedule]
For information about Theme dinners and private parties please call 267-6512
or call our Asstant Annie Chow at 267-6597
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Jennifer Iannolo of Food Philosophy and Chef Mark Tafoya of Executive Chief of the Gilded Fork interview Christopher Johnson at The Educated Palate. |
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Higher Education Edition: Interview with Christopher Johnson and Dr. Natalie Berg |
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Images of The Educated Palate, students, food, and events |
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Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco’s Culinary Arts and Hospitality Studies Department can open doors for you. |
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