

CAHS 208 Catering and Events
Catering and Events is a detailed survey course of the many facets of Catering and Special events including:
• Event Marketing & Sales
• Bidding
• Planning
• Staffing
• Organization
• Management & Production
• Service Development
• Menu Planning & Costing
• Creating Themes for Events
• Beverage Management
• Wine Service
• Pairing Wine with Food |
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For information about Theme dinners and Private Parties please call 267-6512 or call our Asstant Annie Chow at 267-6597 |
A significant portion of the class will consist of practical, hands-on experience producing and executing special dinners and unique special events, both on site (at CCSF's Educated Palate restaurant at the Downtown Campus) and off-site to be followed by detailed post-event analysis.
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