CAHS 208 Catering and Events

Catering and Events is a detailed survey course of the many facets of Catering and Special events including:

• Event Marketing & Sales • Bidding • Planning • Staffing • Organization • Management & Production • Service Development • Menu Planning & Costing • Creating Themes for Events • Beverage Management • Wine Service • Pairing Wine with Food
For information about Theme dinners and Private Parties please call 267-6512 or call our Asstant Annie Chow at 267-6597

A significant portion of the class will consist of practical, hands-on experience producing and executing special dinners and unique special events, both on site (at CCSF's Educated Palate restaurant at the Downtown Campus) and off-site to be followed by detailed post-event analysis.