Culinary & Service Skills Training Program

DATE	Archived Menu
01/31/08	Finding Our Way with Food and Wine
02/14/08	St. Valentine's Dinner
02/21/08	American Entrées
02/28/10	Flavors of Blues and Jazz
03/06/08	The Art of Pairing Food and Wine
03/13/08	Take Me Away to Paradise: A Night of Aloha
04/03/08	Flavors of Contemporary Asian Cuisine
04/24/08	Elizabeth's Spring Buffeet Dinner
02/05/09	Warming Winter Foods
02/12/09	Dinner at a Sardinian Fishing Village
02/19/09	Hairspray - a Lovable Look at the 50's
02/26/09	Food and Wine of Greece
03/12/09	Fire and Ice: Intensely hot and refreshingly...
03/19/09	An "Educated" Tailgate Party
03/26/09	Flavors of Provence
04/16/09	A Night in Morocco
05/07/09	Feast du bier: Beer-based cuisine....
05/14/09	A Taste of Macau
09/10/09	Provence: a Feast for the Senses
09/17/09	Farmer's Market Fresh & Local
09/24/09	Spain
10/01/09	The Color Purple/Foods of the South
10/08/09	Julie & Julia: French specialities.....
10/22/09	Hawaii
10/29/09	Halloween Tricks & Treats
11/05/09	Tour the Caribbean
11/12/09	A Japanese Inspired Menu
11/19/09	Annual Harvest Buffet
12/03/09	Cuba
02/25/10	Rustic Italian
02/25/10	Savor the Culinary Tapestry of Spain
03/18/10	Vietnam
03/25/10	Casino Royale
04/08/10	Enchanged Garden
04/15/10	The Flavors of Japan
04/22/10	Spring Buffeet - Souful Spring in the South
04/29/10	Black & White Masquerade
05/06/10	Let's Go Korea
09/09/10	Old Hollywood
09/16/10	Bollywood