For over 70 years, City College has trained students for successful hospitality and culinary
careers. Our Downtown Culinary and Service Skills Training Program is a two-semester training course, providing practical training in dining service and culinary techniques. Students develop the skills necessary for entry-level positions in food preparation, pastry, baking, and dining service. The program is ideal for entry-level waiters, pantry and line cooks, or anyone interested in experiencing how a real restaurant operates.
During the program students log about 1080 Hours, over two semesters (9 months). Classes currently run from 9-3, Monday through Friday. Our baking and pastry class (for our advanced students) runs from 6am-noon. [Program Brochure]
Tuition is FREE. Students pay for books, kitchen tools,
uniforms, and daily meals Successful completion of the
program leads to a certificate. Most graduates immediately
join the workforce. Others continue their education and
training at the two-year, Culinary
Arts and Hospitality Management Program at the Ocean
Campus.
