"Learning Never Tasted So Good"
Reservations 415.908.7522
Looking for the new hot spot to eat downtown?
Then reserve your table now at the Educated Palate-an elegant,
street-side dining room conveniently located on the corner of
Fourth and Mission at the Downtown Campus.
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| "As of Wednesday, May 14, 2008, the Educated Palate is closed for spring semester food service. Summer semester lunch service begins the second week in June. Call Annie Chow @415-267-6597 for more information." |
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The Educated Palate Restaurant showcases the food preparation and service
skills mastered by students in the Culinary & Service
Skills Training Program. The restaurant is completely student operated and managed under the guidance of Dining Room Instructors Chris Johnson and Barbara Haimes, and Chef Instructors Maureen Kellond, Betsy Riehle, and Greg Eng. |
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Jennifer Iannolo of Food Philosophy and Chef Mark Tafoya of Executive Chief of the Gilded Fork interview Christopher Johnson at The Educated Palate. |
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Higher Education Edition: Interview with Christopher Johnson and Dr. Natalie Berg |
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Images of The Educated Palate, students, food, and events |
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Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco’s Culinary Arts and Hospitality Studies Department can open doors for you. |
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